Winter is a season where I always feel a bit overwhelmed with waste. Impulse purchases in Black Friday and January sales, unwanted Christmas presents, broken baubles, new-year-new-me wardrobe clear-outs… On top of that, we overpurchase food for our over-ambitious Christmas spreads, and then realise that we probably don’t have 7,000 people coming over for dinner …
If you’re anything like me, you’ll have gone through cartons and cartons of oat milk since discovering that sweet sweet sustainable beverage. That’s what set me on a mission to create my own version of oat milk, one that’s heatable, cheaper and low-waste. Read about why oat milk is the best or head straight to …
Did you take up gardening during lockdown? Do you, by any chance, have mounds of chillies and tomatoes that you’re wondering what to do with? You’re not alone – during lockdown, companies saw record levels of seed sales and the ONS reported a 147% increase in time spent doing DIY and gardening. Tomatoes were one …
how to make chilli jam (and bonus sweet chilli sauce) Read More »